On November 27, 2010, BIC held a book signing and discussion with Sheila Kaufman for her book, The Turkish Cookbook: Regional Recipes and Stories. The book signing was a part of the yearlong event “Spotlight on Turkey” by the Birmingham International Center. A big thank you goes to Aynur Ates-Vloon, President of the TAAA, who provided samples from the cookbook for guests as a taste test.